Lamb, Beetroot, Walnut And Bean Salad

The crisp flavours of this lamb steak salad are just perfect for the summer weather.

The ingredient of Lamb Beetroot Walnut And Bean Salad

• 100g green beans trimmed
• 450g can baby beets drained quartered
• 1 3 cup walnut pieces
• 80g baby rocket
• 1 tablespoon olive oil
• 4 125g each lamb leg steaks
• 2 tablespoons honey mustard dressing
• 1 4 cup shaved parmesan cheese

The Instruction of lamb beetroot walnut and bean salad

• cook beans in a saucepan of boiling water for 1 to 2 minutes or until tender drain rinse under cold water drain
• combine beans beets walnuts and rocket in a bowl gently toss to combine
• heat a barbecue plate or chargrill over high heat rub both sides of lamb with oil season with salt and pepper reduce heat to medium cook for 2 to 3 minutes each side for medium or until cooked to your liking transfer to a plate cover loosely set aside for 5 minutes thinly slice
• combine lamb dressing parmesan and bean mixture serve

Nutritions of Lamb Beetroot Walnut And Bean Salad

calories: 363 758 calories
calories: 21 2 grams fat
calories: 5 9 grams saturated fat
calories: 9 8 grams carbohydrates
calories: n a
calories: n a
calories: 32 3 grams protein
calories: 90 milligrams cholesterol
calories: 541 milligrams sodium
calories: https schema org
calories: nutritioninformation