Garlic And Cheese Pull Apart Bread

This gorgeous cheese and bacon pull-apart loaf is perfect for easy entertaining.

The ingredient of Garlic And Cheese Pull Apart Bread

• 1 x 500g pane di casa loaf
• 75g butter melted
• 4 garlic cloves crushed
• 1 tablespoon finely chopped flat leaf parsley
• 125g bacon finely chopped
• 100g cream cheese at room temperature
• 1 cup grated cheddar
• 1 cup grated mozzarella

The Instruction of garlic and cheese pull apart bread

• preheat oven to 200c or 180c fan forced line a baking tray with foil
• using a serrated knife cut bread in a criss cross pattern about 3 4cm wide without cutting all the way through combine butter garlic and parsley in a small bowl spoon butter into bread cracks
• combine bacon cream cheese cheddar and mozzarella in a large bowl season with pepper push mixture into bread cracks loosely cover with foil bake for 15 minutes or until cheese has melted remove foil and bake for 15 minutes or until bread is crisp and cheese is golden serve immediately

Nutritions of Garlic And Cheese Pull Apart Bread

calories: 442 389 calories
calories: 23 1 grams fat
calories: 12 1 grams saturated fat
calories: 37 1 grams carbohydrates
calories: 1 7 grams sugar
calories: n a
calories: 21 7 grams protein
calories: 62 milligrams cholesterol
calories: 1030 milligrams sodium
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calories: nutritioninformation