Marinated Steak Tacos

The ingredient of Marinated Steak Tacos

• 1 3 cup fresh oregano leaves
• 2 garlic cloves crushed
• 1 teaspoon ground cumin
• 1 4 cup olive oil
• 1 lemon juiced
• 600g beef rump steak trimmed
• 10 140g packet stand n stuff taco shells
• 1 red onion cut into thin wedges
• 1 red capsicum cut into thin strips
• 1 yellow capsicum cut into thin strips
• 1 2 cup sour cream

The Instruction of marinated steak tacos

• set aside 1 tablespoon of oregano chop remaining oregano and place in a shallow ceramic dish add garlic cumin oil and 2 tablespoons of lemon juice stir to combine add steak turn to coat cover and refrigerate for 30 minutes if time permits
• preheat oven to 180u00b0c line a large baking tray with baking paper place taco shells slightly apart on tray leaving the provided wedge in the centre of the shells see note heat for 7 minutes or until hot but not browned
• meanwhile heat a non stick frying pan over medium high heat cook steak for 3 to 4 minutes each side for medium or until cooked to your liking remove to a plate cover and set aside for 5 minutes
• reheat pan over medium high heat add onion cook stirring occasionally for 3 to 4 minutes or until soft add capsicums cook stirring occasionally for 4 to 5 minutes or until just tender
• thinly slice steak divide steak between taco shells top with capsicum mixture and a dollop of sour cream sprinkle with reserved oregano season with pepper serve

Nutritions of Marinated Steak Tacos

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation