Garlic And Thyme BBQ Steaks

Garlic and thyme marinated steak served with a refreshing couscous and pomegranate salad - this dish is perfect for summer evenings.

The ingredient of Garlic And Thyme Bbq Steaks

• 4 bone in beef blade steaks
• 2 soft ripe roma tomatoes roughly chopped
• 2 cloves garlic peeled
• 1 teaspoon thyme leaves
• 2 tablespoons sherry vinegar
• 1 tablespoon capers
• 1 cup israeli couscous
• 1 2 teaspoon turmeric
• 1 red capsicum diced
• 400g can chickpeas drained and rinsed
• 100g baby spinach
• mint to serve
• pomegranate to serve

The Instruction of garlic and thyme bbq steaks

• place steaks in a single layer in a dish
• place tomato garlic thyme vinegar capers 1 tablespoon olive oil and some freshly cracked black pepper in a blender and blend until smooth pour marinade over the steaks
• bring 3 cups water to the boil in a medium saucepan add couscous and turmeric and simmer for 8 10 minutes or until tender drain and combine with remaining salad ingredients
• preheat a bbq to medium and cook steaks for 3 minutes per side serve with salad

Nutritions of Garlic And Thyme Bbq Steaks

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