Blackberry And Lime Banana Bread

Make your afternoon extra special with this sensational blackberry and lime banana bread.

The ingredient of Blackberry And Lime Banana Bread

• 1 cup 220g caster sugar
• 2 cups 300g self raising flour
• 1 2 cup 125ml buttermilk
• 150g melted butter
• 2 coles australian free range eggs
• 2 mashed large ripe bananas
• 1 cup 150g frozen blackberries
• 2 teaspoons lime rind finely grated
• 1 2 cup 75g frozen blackberries
• 1 tablespoon caster sugar
• 125g softened butter
• 1 1 2 cups 240g icing sugar mixture

The Instruction of blackberry and lime banana bread

• to make the banana bread mix caster sugar and self raising flour in a bowl
• whisk buttermilk butter eggs and 2 mashed large ripe bananas in a medium bowl add to flour mixture and stir to combine
• stir in frozen blackberries and lime rind
• pour the banana mixture into a greased and lined 10cm x 22cm loaf pan smooth the surface bake at 180c for 1 hour or until a skewer inserted in the centre comes out clean cool in the pan for 5 mins then turn onto a wire rack to cool completely
• to make blackberry frosting place frozen blackberries and caster sugar in a saucepan over low heat cook stirring for 5 mins or until blackberries start to collapse
• cook for a further 5 mins or until mixture thickens slightly strain through a fine sieve use an electric mixer to beat butter in a bowl until very pale gradually add icing sugar mixture beating well after each addition
• reserve 2 tablespoons of blackberry puree add remaining puree to butter mixture spread over cooled banana bread drizzle with reserved puree

Nutritions of Blackberry And Lime Banana Bread

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