Steak Chilli Con Carne

This very special chilli con carne recipe uses steak to give this Mexican stew a gourmet twist.

The ingredient of Steak Chilli Con Carne

• 2 tablespoons vegetable oil
• 1 2 teaspoon hot paprika this gives a mild heat add an extra 1 2 teaspoon for hot
• 1 teaspoon ground cumin
• 2 about 180g each trimmed beef rump or scotch fillet steaks thinly sliced
• 2 x 125g cans red kidney beans drained rinsed
• 2 vine ripened tomatoes roughly chopped
• 2 tablespoons finely chopped coriander leaves plus extra sprigs to serve
• boiled basmati rice to serve
• guacamole to serve

The Instruction of steak chilli con carne

• place the vegetable oil paprika cumin and beef in a bowl season with salt and pepper then toss to combine set aside for 10 minutes to marinate
• heat a wok or large frypan over medium heat when hot add the beef mixture and stir fry for 1 2 minutes until the beef is browned add the kidney beans tomato and 1 tablespoon water then simmer over medium heat for about 5 minutes or until the tomatoes have softened stir in the chopped coriander and season to taste with salt and pepper
• divide the mixture among plates and top with coriander sprigs serve with boiled basmati rice and guacamole

Nutritions of Steak Chilli Con Carne

calories: 509 309 calories
calories: 30 grams fat
calories: 6 grams saturated fat
calories: 16 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 44 grams protein
calories: 112 milligrams cholesterol
calories: 326 87 milligrams sodium
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calories: nutritioninformation