Thursday, October 17, 2019
Taste the flavours of South America with Chimichurri an authentic green sauce perfect for grilled meats!
The ingredient of Steak With Coriander And Chargrilled Mushroom Chimichurri
- 1 3 cup 80ml plus 2 tbs extra virgin olive oil divided
- 1 2 cup chopped fresh coriander
- 2 garlic cloves finely chopped
- 1 1 2 tablespoons fresh lime juice
- 1 2 teaspoon smoked paprika
- 1 small red onion peeled cut into 1cm thick rings
- 2 portabella mushrooms about 250g stems trimmed
- 600g coles beef flank sharing steak with south american style seasoning
- 8 flatbreads warmed
- 1 3 cup 60g crumbled coles australian fetta
- 1 2 cup coriander sprigs
- lime wedges to serve
The Instruction of steak with coriander and chargrilled mushroom chimichurri
- in a medium bowl combine 1 3 cup 80ml of the oil with the chopped coriander garlic lime juice paprika 3 4 teaspoon salt and 1 4 teaspoon pepper set chimichurri sauce aside
- heat an indoor chargrill over medium high heat brush onion rings and mushrooms with 1 1 2 tablespoons of the remaining oil and season with salt and pepper place onion rings and mushrooms cap sides up on chargrill cook for 4 5 mins each side or until lightly charred and tender add onions to chimichurri sauce slice mushrooms and stir into sauce
- return chargrill to medium high heat drizzle steak with remaining 1 2 tablespoon oil and cook for 5 6 mins each side or until caramelised outside and instant read thermometer inserted into the thickest part of the steak reaches 54u00b0c remove from chargrill and rest for 5 mins
- slice steak and serve with flatbreads fetta vegetable chimichurri mixture coriander sprigs and lime wedges
Nutritions of Steak With Coriander And Chargrilled Mushroom Chimichurri
calories: 841 28 caloriescalories: 47 grams fat
calories: 14 grams saturated fat
calories: 47 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 53 grams protein
calories: n a
calories: 1851 milligrams sodium
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calories: nutritioninformation