Lamb Biryani Rolls

This spicy take on the classic sausage roll is sure to liven up the dinner table.

The ingredient of Lamb Biryani Rolls

• 1 2 cup 100g basmati rice to give about 1 1 2 cups cooked rice
• 2 eggs
• 400g lamb mince
• 1 teaspoon garam masala indian spice mix
• 1 2 teaspoon ground turmeric
• pinch of ground cardamom
• 1 2 onion finely chopped
• 2 teaspoons finely grated ginger
• 3 sheets frozen puff pastry thawed halved
• 2 teaspoons nigella seeds optional
• mango chutney to serve
• salad leaves to serve

The Instruction of lamb biryani rolls

• preheat oven to 220u00b0c line a baking tray with baking paper cook rice according to the packet instructions then drain and refresh under cold water set aside
• lightly beat 1 egg in a bowl then add lamb spices onion ginger and cooled rice season and combine well lightly beat remaining egg in a separate bowl
• divide the lamb mixture among pastry sheets forming a log along one short side brush the far edge of the pastry with beaten egg then roll up to enclose place rolls seam side down on the tray then brush with egg and scatter with nigella seeds if using bake for 25 30 minutes until pastry is golden and cooked through serve with mango chutney and salad

Nutritions of Lamb Biryani Rolls

calories: 572 883 calories
calories: 34 8 grams fat
calories: 10 1 grams saturated fat
calories: 43 1 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 22 grams protein
calories: 55 milligrams cholesterol
calories: 178 milligrams sodium
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calories: nutritioninformation