Quick Thai Beef Salad Cups

Ready in 30 minutes, these Thai beef salad cups are great for weeknight dinners or as a starter when entertaining.

The ingredient of Quick Thai Beef Salad Cups

• 1 tablespoon peanut oil
• 250g 4 star beef mince
• 1 garlic clove crushed
• 2 tablespoons kecap manis plus extra to serve
• 1 tablespoon fish sauce
• 1 2 x 250g packet coles microwave black rice
• 1 2 small pomelo peeled segmented chopped
• 1 tablespoon lime juice
• 24 baby gem lettuce leaves
• 2 baby cucumbers peeled into ribbons
• 1 2 small red onion finely chopped
• 100g perino tomatoes thinly sliced
• fresh coriander sprigs to serve
• sliced red chilli to serve
• lime wedges to serve

The Instruction of quick thai beef salad cups

• heat oil in a large frying pan over medium high heat add mince cook breaking up with a wooden spoon for 5 minutes or until browned add garlic cook stirring for 1 minute add kecap manis and fish sauce stir to combine stir in unheated rice cook for 2 minutes or until heated through remove from heat stir in pomelo and lime juice
• divide mince mixture among lettuce leaves top with cucumbers red onion and tomato sprinkle with coriander and chilli drizzle with extra kecap manis serve with lime wedges

Nutritions of Quick Thai Beef Salad Cups

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