Lamb With Caramelised Onion And Carrots

Please a crowd with this tender roast lamb served with caramelised onion and carrots.

The ingredient of Lamb With Caramelised Onion And Carrots

• 2 5kg coles australian lamb whole leg
• 2 garlic cloves thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon wholegrain mustard
• 2 tablespoons balsamic vinegar
• 6 small brown onions halved
• 1 bunch dutch carrots trimmed peeled
• coles bakery stone baked pane di casa baguette to serve

The Instruction of lamb with caramelised onion and carrots

• preheat oven to 200c
• use a small sharp knife to make 1cm deep cuts in the skin of the lamb insert a slice of garlic into each cut combine the oil mustard and vinegar in a small jug season brush half the mustard mixture over the lamb place the onion in a single layer in the base of a large roasting pan top with the lamb roast covering with foil if necessary to prevent overbrowning for 1 1 2 hours
• arrange the carrots around the lamb in the pan drizzle the remaining mustard mixture over carrots and onion in the pan roast for 30 mins for medium rare or until cooked to your liking transfer the lamb to a serving platter cover with foil and set aside for 15 mins to rest transfer the onion and carrots to a serving platter cover to keep warm pour the pan juices into a small serving dish
• serve the lamb with the onion carrots pan juices and bread

Nutritions of Lamb With Caramelised Onion And Carrots

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