Lamb Tagine With Apricots

Lift the lid on this conical cooking pot and unveil the secrets to mouth-watering Moroccan cuisine.

The ingredient of Lamb Tagine With Apricots

• 200g dried apricots
• 500ml massel chicken style liquid stock
• 500g diced leg of lamb
• 2 tablespoons chopped flat leaf parsley
• 1 onion chopped
• 2 tablespoons grated ginger
• 300g peeled orange sweet potato roughly chopped into 3cm cubes
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 1 tablespoon olive oil

The Instruction of lamb tagine with apricots

• heat oil in a medium frying pan add onion and ginger and cook over medium heat for 5 minutes or until onion is soft
• add lamb and spices and cook for 3 minutes until lamb is browned add stock kumara and apricots and cover cook on a high simmer for 25 30 minutes or until kumara is soft
• stir in parsley and season with salt and pepper serve with instant couscous

Nutritions of Lamb Tagine With Apricots

calories: 404 866 calories
calories: 14 grams fat
calories: 4 grams saturated fat
calories: 36 grams carbohydrates
calories: 28 grams sugar
calories: n a
calories: 31 grams protein
calories: n a
calories: 425 98 milligrams sodium
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calories: nutritioninformation