Beer and black pepper make an irresistible marinade for these succulent steaks.
The ingredient of Beer And Pepper Steaks
- 1 tablespoon cracked black pepper
- 4 beef sirloin steaks
- olive oil cooking spray
- 1 2 cup massel beef stock
- 1 garlic clove crushed
- 1 cup stout or dark beer
- oven fries to serve
- green salad to serve
The Instruction of beer and pepper steaks
- sprinkle pepper over both sides of steaks pressing on with your fingertips place in a single layer into a shallow dish
- make marinade combine garlic and beer pour over steaks cover refrigerate for at least 1 hour or up to 24 hours turning occasionally remove from fridge 15 minutes before cooking
- spray a heavy based frying pan with oil heat over medium high heat drain steaks reserving marinade pat steaks dry cook steaks 2 at a time for 4 minutes each side or until cooked to your liking transfer to a plate cover loosely with foil
- pour reserved marinade into frying pan add stock bring to the boil cook for 5 minutes stirring or until reduced serve sauce over steaks with fries and salad
Nutritions of Beer And Pepper Steaks
calories: 325 757 caloriescalories: 11 grams fat
calories: 4 grams saturated fat
calories: 1 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 51 grams protein
calories: n a
calories: 234 17 milligrams sodium
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calories: nutritioninformation