Beef And Olive Spaghetti Bolognese

For a quick and easy weeknight meal, try this 30-minute beef and olive spaghetti bolognese.

The ingredient of Beef And Olive Spaghetti Bolognese

• 1 tablespoon olive oil
• 500g coles australian 3 star beef mince
• 1 small red capsicum finely chopped
• 500g jar dolmiou00ae extra red wine italian herbs pasta sauce
• 1 2 cup 125ml beef stock
• 1 teaspoon masterfoodsu00ae oregano leaves
• 1 2 cup 75g pitted kalamata olives halved
• 500g san remo spaghetti no 5
• 1 2 cup 40g shaved parmesan
• 1 4 cup fresh basil leaves

The Instruction of beef and olive spaghetti bolognese

• heat the oil in a large frying pan over high heat cook the mince stirring with a wooden spoon to break up any lumps for 5 mins or until browned add the capsicum and cook stirring for 2 mins add dolmiou00ae extra red wine italian herbs pasta sauce stock masterfoodsu00ae oregano leaves and olives bring to the boil reduce heat to low and simmer for 8 10 mins or until thickened
• meanwhile cook the san remo spaghetti no 5 in a large saucepan of salted boiling water following packet directions or until al dente drain
• divide the pasta among serving bowls top with bolognese shaved parmesan and basil leaves

Nutritions of Beef And Olive Spaghetti Bolognese

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