Spicy Steak Sandwich

This high in fibre steak sandwich has two and a half counts of vegies for your daily serve.

The ingredient of Spicy Steak Sandwich

• 750g packet frozen thick cut potato chips
• 1 3 cup whole egg mayonnaise
• 1 garlic clove crushed
• 2 teaspoons finely grated lemon rind
• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• 1 large red onion thinly sliced
• 2 teaspoons chopped fresh thyme leaves
• 1 tablespoon harissa see tip
• 4 x 100g beef schnitzels uncrumbed
• 650g loaf pane di casa bread
• 1 lebanese cucumber cut into ribbons
• 40g baby rocket

The Instruction of spicy steak sandwich

• cook chips following packet directions combine mayonnaise garlic lemon rind and lemon juice in a small bowl set aside
• heat half the oil in a large frying pan over medium high heat add onion cook stirring for 5 to 6 minutes or until softened and light golden stir in thyme transfer to a small bowl cover to keep warm heat remaining oil in pan over high heat brush harissa over 1 side of each steak season with salt and pepper cook steaks for 1 minute each side for medium or until cooked to your liking
• meanwhile preheat grill on high heat cut eight 1cm thick slices from centre of bread see note grill both sides of bread until golden spread 1 side of each slice of toast with mayonnaise mixture top 4 slices with rocket steak onion and cucumber sandwich with remaining toast slices mayonnaise mixture side down serve

Nutritions of Spicy Steak Sandwich

calories: 999 737 calories
calories: 32 grams fat
calories: 6 grams saturated fat
calories: 120 grams carbohydrates
calories: 14 grams sugar
calories: n a
calories: 51 grams protein
calories: 89 milligrams cholesterol
calories: 1308 69 milligrams sodium
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calories: nutritioninformation