Slow Cooker Beef Brisket Bourguignon

Pop this beef brisket in the slow cooker in the morning and come home to the delicious aroma of bourguignon filling the house. This is easy cooking at its best!

The ingredient of Slow Cooker Beef Brisket Bourguignon

• 2 tablespoons extra virgin olive oil
• 1 5kg beef brisket
• 12 eschalots peeled
• 200g streaky bacon halved lengthways chopped
• 3 garlic cloves crushed
• 6 sprigs fresh thyme plus extra to serve
• 1 dried bay leaf
• 1 cup red wine
• 1 2 cup massel beef style liquid stock
• 1 tablespoon tomato paste
• 2 carrots thickly sliced
• 200g swiss brown mushrooms halved
• 200g button mushrooms
• 300g green beans steamed to serve
• mashed potato to serve

The Instruction of slow cooker beef brisket bourguignon

• heat half the oil in a flameproof slow cooker bowl over medium high heat cook beef for 5 minutes each side or until browned transfer to a plate
• reduce heat to medium add remaining oil to bowl add eschalot and bacon cook stirring for 5 minutes or until eschalot softens add garlic and thyme cook for 1 minute transfer bowl to slow cooker add brisket bay leaf wine stock and tomato paste top with carrot and mushroom cover with lid cook on low for 6 hours or until beef is very tender
• remove and discard bay leaf using 2 forks shred meat coarsely season with salt and pepper serve with green beans and mashed potato

Nutritions of Slow Cooker Beef Brisket Bourguignon

calories: 758 108 calories
calories: 42 2 grams fat
calories: 15 6 grams saturated fat
calories: 19 9 grams carbohydrates
calories: n a
calories: n a
calories: 62 6 grams protein
calories: 194 milligrams cholesterol
calories: 814 milligrams sodium
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calories: nutritioninformation