Lamb Moussaka

Creamy, cheesy and super easy, this cheats version of the layered mince and eggplant classic is all Greek to us - and we love it!

The ingredient of Lamb Moussaka

• 2 teaspoons olive oil
• 1 brown onion chopped
• 1 garlic clove crushed
• 1 small red capsicum halved deseeded chopped
• 500g lamb mince
• 1 x 400g can crushed tomatoes
• 90g 1 3 cup tomato paste
• 60ml 1 4 cup red wine
• 2 teaspoons dried oregano
• 1 medium eggplant thinly sliced
• olive oil spray
• 1 x 530g btl dolmio bechamel lasagne pasta bake sauce
• 15g 1 4 cup shaved parmesan
• mixed salad leaves to serve

The Instruction of lamb moussaka

• heat the oil in a large saucepan over medium high heat add onion and garlic cook stirring for 2 minutes add capsicum cook stirring for 1 minute add the mince and cook stirring with a wooden spoon to break up any lumps for 5 minutes or until mince changes colour stir in the tomato tomato paste wine and oregano bring to a simmer cover cook for 5 minutes or until mixture thickens
• meanwhile preheat a barbecue grill or chargrill on medium high spray the eggplant with olive oil spray and cook for 1 minute each side or until tender
• preheat grill on medium high place the mince mixture in a 1 5l 6 cup capacity baking dish top with eggplant pour over the sauce top with parmesan cook under grill for 5 minutes or until golden serve with mixed salad leaves

Nutritions of Lamb Moussaka

calories: 602 28 calories
calories: 39 grams fat
calories: 19 grams saturated fat
calories: 24 grams carbohydrates
calories: 16 grams sugar
calories: n a
calories: 36 grams protein
calories: 138 milligrams cholesterol
calories: 491 47 milligrams sodium
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calories: nutritioninformation