Beef And Mushroom Cobbler

Please a crowd with Curtis Stones hearty beef and mushroom cobbler.

The ingredient of Beef And Mushroom Cobbler

• 1 5kg coles australian beef chuck steak cut into 3cm pieces
• 2 tablespoons olive oilu2028
• 1 cup 250ml dry white wineu2028
• 3 cups 750ml salt reduced beef stock
• 400g swiss brown mushrooms thickly sliced
• 3 shallots slicedu2028
• 4 garlic cloves choppedu2028
• 5g fresh thyme sprigs tied with kitchen string
• 1 1 2 cups 225g plain flour
• 1 tablespoon baking powder
• 1 teaspoon caster sugar
• 1 teaspoon sea salt flakes
• 75g shredded gruyu00e8re or cheddar
• 1 1 3 cups 330ml chilled thickened cream plus extra to brush

The Instruction of beef and mushroom cobbler

• preheat oven to 150c 130c fan forced u2028 heat a 16 cup 4l flameproof casserole dish over high heat season beef with salt and pepper add oil to dish working in batches add enough beef to cover bottom of dish without crowding cook turning occasionally for 5 mins or until browned use a slotted spoon to transfer beef to a bowl repeat with remaining beef
• return beef to dish with wine stirring to scrape up any browned bits on bottom of dish add stock mushrooms shallots garlic and thyme to the dish bring to a simmer
• cover and place in oven
• bake for 2 hours uncover and bake for a further 30 mins or until beef is tender and liquid has reduced slightly u2028
• increase oven temperature to 220c 200c fan forced to make the scones mix the flour baking powder sugar and sea salt flakes in a large bowl mix in the cheese add the cream and gently stir just until a moist dough forms
• remove the beef mixture from oven roll the dough into 12 equal sized balls and arrange over the beef mixture spacing them evenly and pressing to flatten slightly brush lightly with extra cream
• return dish to oven and bake for 25 30 mins or until the scones are dark golden brown on top and the filling bubbles set aside for 5 mins to cool before serving

Nutritions of Beef And Mushroom Cobbler

calories: 623 79 calories
calories: 29 grams fat
calories: 14 grams saturated fat
calories: 23 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 60 grams protein
calories: n a
calories: 888 milligrams sodium
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calories: nutritioninformation