Greek Lamb Salad

Greek salad gets a hearty makeover with the addition of lamb sausages and roasted chickpeas.

The ingredient of Greek Lamb Salad

• 2 tablespoons extra virgin olive oil
• 6 500g thick lamb mint and rosemary sausages
• 2 lebanese cucumbers halved lengthways thinly sliced
• 300g mixed baby tomatoes halved
• 1 2 cup drained roasted capsicum strips
• 2 3 cup kalamata olives
• 1 2 cup fresh mint leaves torn
• 2 tablespoons lemon juice
• 1 baby cos lettuce leaves separated
• 100g fetta crumbled
• 2 x 25g packets crunchy roasted lightly salted chickpeas
• 2 tablespoons fresh oregano leaves
• 4 slices white crusty bread to serve

The Instruction of greek lamb salad

• heat 1 2 the oil in a medium frying pan over medium high heat cook sausages turning for 7 to 8 minutes or until browned and cooked through transfer to a board slice thickly
• meanwhile combine cucumber tomato capsicum olives mint juice and remaining oil in a bowl add sausages toss gently to combine
• divide lettuce among serving bowls or airtight containers top with sausage mixture then fetta chickpeas and oregano serve with bread

Nutritions of Greek Lamb Salad

calories: 657 489 calories
calories: 33 8 grams fat
calories: 13 9 grams saturated fat
calories: 39 3 grams carbohydrates
calories: n a
calories: n a
calories: 33 8 grams protein
calories: 80 milligrams cholesterol
calories: 1259 milligrams sodium
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calories: nutritioninformation