Caramelised Pumpkin Pizza

Butternut, pumpkin adds sweetness and flavour of this ultimate vegetarian pizza.

The ingredient of Caramelised Pumpkin Pizza

• 40g of butter
• 1 2 a butternut pumpkin cut in cubes of 1cm
• 1 2 cup 125ml of massel chicken style liquid stock see notes
• 1 tablespoon dark brown sugar
• 100g spinach leaves
• 2 large ready made pizza bases
• 125g of cheese taleggio sliced
• 1 teaspoon of thyme leaves chopped
• olive oil drizzle

The Instruction of caramelised pumpkin pizza

• heat the butter in a large skillet over low heat add the pumpkin and cook gently stirring occasionally until tender add the broth 1 4 cup water and the sugar then bring to a boil and cook for 5 minutes or until most of the liquid has evaporated and the pumpkin has caramelised add the spinach and stir until wilted
• preheat the oven to 200u00b0c
• scatter pizza bases with pumpkin mixture top with taleggio and thyme a drizzle of oil bake in the oven for 10 minutes or until the base is crispy and the cheese is bubbling cut into wedges and serve

Nutritions of Caramelised Pumpkin Pizza

calories: 852 513 calories
calories: 22 grams fat
calories: 12 grams saturated fat
calories: 129 grams carbohydrates
calories: 23 grams sugar
calories: n a
calories: 27 grams protein
calories: 54 milligrams cholesterol
calories: 1141 88 milligrams sodium
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calories: nutritioninformation